Differentiation of postharvest soft rotting bacteria with two-dimensional polyacrylamide gel electrophoresisMOLINE, H. E.Phytopathology. 1985, Vol 75, Num 5, pp 549-553, issn 0031-949XArticle

Postharvest pathology of fruits and vegetables: postharvest losses in perishable cropsMOLINE, H. E.1984, Num 87, 80 p.Serial Issue

Prevention of browning of potato slices using polyphenoloxidase inhibitors and organic acids = Prévention du brunissement des tranches de pomme de terre par traitement aux inhibiteurs de la polyphénoloxydase et aux acides organiquesBUTA, J. G; MOLINE, H. E.Journal of food quality. 2001, Vol 24, Num 4, pp 271-282, issn 0146-9428Article

Methyl jasmonate extends shelf life and reduces microbial contamination of fresh-cut celery and peppersBUTA, J. G; MOLINE, H. E.Journal of agricultural and food chemistry (Print). 1998, Vol 46, Num 4, pp 1253-1256, issn 0021-8561Article

Computer-enhanced image analysis of bacterial polypeptide patterns on two-dimensional polyacrylamide gelsMOLINE, H. E; HRUSCHKA, W. R.Phytopathology. 1987, Vol 77, Num 5, pp 745-747, issn 0031-949XArticle

Growth of two fungal pathogens on isolated cell wall and polysaccharide fractions from tomato fruitGROSS, K. C; MOLINE, H. E.Phytopathology. 1986, Vol 76, Num 6, pp 573-576, issn 0031-949XArticle

A comparison of the effects of ABA and an antitranspirant on chilling injury of Coleus, cucumbers, and DieffenbachiaSEMENIUK, P; MOLINE, H. E; ABBOTT, J. A et al.Journal of the American Society for Horticultural Science. 1986, Vol 111, Num 6, pp 866-868, issn 0003-1062Article

Effects of inoculation with a mild strain of tomato aspermy virus on the growth and yield of tomatoes and the potential for cross protectionKUTI, J. O; MOLINE, H. E.Phytopathologische Zeitschrift. 1986, Vol 115, Num 1, pp 56-60, issn 0031-9481Article

Growth of five pathogenic fungi on cell wall-related monosaccharidesMOLINE, H. E; GROSS, K. C.Plant science letters. 1984, Vol 33, Num 1, pp 15-21, issn 0304-4211Article

A mild strain of tomato aspermy virus isolated from tomato in MarylandKUTI, J. O; MOLINE, H. E.Plant disease. 1984, Vol 68, Num 11, pp 959-961, issn 0191-2917Article

Differentiation of the soft-rotting erwinias (the carotovora group) by fatty acid compositionWELLS, J. M; MOLINE, H. E.Journal of phytopathology (1986). 1991, Vol 131, Num 1, pp 22-32, issn 0931-1785Article

Induction by copper ions of ethylene production in Spirodela oligorrhiza: evidence for a pathway independent of 1-aminocyclopropane-1-carboxylic acidMATTOO, A. K; BAKER, J. E; MOLINE, H. E et al.Journal of plant physiology. 1986, Vol 123, Num 3, pp 193-202, issn 0176-1617Article

Cell wall monosaccharide composition and muskmelon resistance to Myrothecium roridumKUTI, J. O; NG, T. J; GROSS, K. C et al.Journal of phytopathology (1986). 1989, Vol 126, Num 4, pp 293-304, issn 0931-1785Article

Influence of temperature and relative humidity on germinability of Mucor piriformis sporesBERND, R. B; BEAN, G. A; CONWAY, W. S et al.Journal of phytopathology. 1987, Vol 118, Num 1, pp 3-8Article

Extending storage life of fresh-cut apples using natural products and their derivativesBUTA, J. G; MOLINE, H. E; SPAULDING, D. W et al.Journal of agricultural and food chemistry (Print). 1999, Vol 47, Num 1, pp 1-6, issn 0021-8561Article